- Ability to handle scale
- Teams in sync across every operation
- Catering to a varied client profile; therefore understanding of varied industry requirements
- Back-ups in place
Fusion Foods and Catering Private Limited, is a well-established, preferred business partner for corporates and industries in South India.
The company has an impressive clientele and partner list built over two decades of quality food and hospitality services.
Our clientele include leading IT, industrial houses and educational institutions. With in-house kitchens at client locations, we currently deliver over 65,000 meals and 1,10,000 beverages per day.
ISO 9001:2015 & ISO 22000:2005 Company
For clients who want that something more, we have options to add on health and diet menus, as per their requirements.
Our material sourcing is localised, not just ensuring freshness of produce, but that we patronise local vendors as well. Our menus are balanced ensuring that clients eat healthy.
Our robust HR, through its various initiatives, ensures that employee-engagement remains its focus.
Health check-ups, workshops and awareness programmes ensure that our employees are healthy and maintain hygiene practices.
“At this time of crisis (COVID-19), superb team work by Fusion Team, offering timely service. All our canteen staff are doing a great job. My heartiest regards and respect to all of them. All of them require a big applause. Thx.”
“We don’t feel the distress and the inconvenience of the lock-down (due to COVID-19) outside at all. Inside ZIVA, your staff members have been treating the residents with wholesome sumptuous food, that is consistently good in variety, quantity and taste. The commitment is tireless… The compassion is priceless and… The service is peerless.”
“The Fusion Foods team showed courage and sincerity in their support of the functioning of our facility during the Chennai floods in 2015. Their team was seen carrying provisions in neck deep waters to ensure that food reached employees in time and at no loss.”
“A sense of ownership and innovation is clearly visible within the Fusion Foods team. This was demonstrated during the floods in Chennai when supplies were scarce and we could not get gas cylinders to the onsite kitchens. The team at Fusion Foods rustled together firewood to ensure that there was no stoppage in work schedules.”
“Within 24 hours of a brief, the team at Fusion Foods put in place a dining hall from scratch for 500 people, which needed infrastructure to be ready as well, ensuring the satisfaction of our entire team.”