About Us
CORPORATE PROFILE
It is with these tenets that we have created a healthy partnership with industries and corporates that demand world-class services at local costs. With a vision to differentiate and deliver, Fusion Foods, made a foray into this field in the turn of the millennium.
Our clientele includes the Who’s Who of the manufacturing, IT and educational sectors based in South India.
Creating a network to support onsite kitchens and on-time delivery in remote locations, has strengthened the organization’s capabilities to set-up and scale up for every new project.
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Quality
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Cost
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Timely Delivery
Organic
Key Highlights
- ISO 9001:2015
- FSMS – ISO 22000:2018
- A leading mid-sized player in the Southern region with blue-chip clients
- Customised delivery to meet the industry-specific client requirements
- Ability to scale operations through experienced staff
- High Quality standards maintained in kitchens
- Excellent reputation in the market – minimal client attrition since inception
- In-house kitchens at client locations
- High standards of hygiene and quality maintained
- Trained staff who are oriented towards client satisfaction
Chefs, cooks and service staff form the backbone of any food services business. Fusion’s people-friendly approach extends not just to its clients, but to its own employees as well, with respect and empathy being the cornerstone of all activities.
Our Philosophy
Fusion Foods, refreshingly, by choice, is on territory of its own, offering the best in services and food production, marking a path that’s unique. By size, we are focused to be one of the leaders in food services across India. But we are also utterly people-focused, passionately professional, measuring success first by delivering what our clients and customers require.
We are home-grown, flexible in size and operations and are completely Indian in the way we think and serve customers.Constantly evolving, we are focused to be the leaders in food services across the country.
We see that goal becoming a reality keeping the customer and client at the center of our conversations – our competence in the business is clearly an output that comes of client and customer feedback.
Our measure of success lies in what the clients and customers make of us. Our professional team is trained constantly to do that as well. However, we also keep in mind the requirements of a continually globalizing environment in how we tailor our services. Thus, we understand your needs and your constraints perfectly, and work to deliver our best.
LEADERSHIP TEAM
K Sridhar, Managing Director
A management professional, K. Sridhar turned entrepreneur in 1998, with shoe upper manufacturing and export units under the banners of Safari Leather and Safari Exports.
His association with Noodle King, a pioneer in the Chinese food restaurant market – kindled his interest in the food industry.
He began Fusion Food Concepts, to cater to the meal requirements of the IT industry. The company was re-christened Fusion Foods and Catering Pvt. Ltd. in 2008, in order to focus and grow the corporate and industrial catering business.
Today, Sridhar helms Fusion Foods and Catering Pvt. Ltd. with the vision of establishing new frontiers in not just quality standards and service, but also in corporate functioning, standing apart in an industry cluttered with multi-nationals and fragmented local players.
T Raghunandana, Director
T. Raghunandana founded Updater Services (P) Limited, serves as its Managing Director and served as its Chief Architect. He has hands-on experience of more than three decades in the field of facility management services and is a reputed entrepreneur in the Indian services sector.
He conceptualized the business process and delivery models of UDS and is its prime driving force for becoming the most-preferred facility management vendor for MNCs and Indian Blue Chip corporates.
Ranjit Sasidharan, AVP
With over 23 years of experience in the corporate world, having worked for the ITC Group of Hotels, Hindustan Uniliver, Wipro Ltd and Quality Inns Pvt Ltd, Ranjit has a BSc degree in Catering and Hotel Management as well as an MBA.
Ranjit manages and oversees Fusion organisationally with the same elan as he did at his earlier stints.
E Dhayakar, GM, Supply Chain Management
A Chemistry graduate, E. Dhayakar began his career with a two-year stint in the Agro industry. This was followed by his taking charge of Material Management & Stores in the leather industry for seven years, after which he moved into food, beginning his foray in Fusion Foods and Catering Private Limited.
In his stint of over two decades in the food industry, Dhayakar has helped set up and evolve the Supply Chain Management, with processes, checks and balances, for seamless operational excellence.
Rajaram Rajagopal, GM, Operational Excellence
Rajaram Rajagopal is a qualified chef with over two-and-a-half decades of experience in Hospitality/F&B business. He has grown up the ranks with brands like the TAJ Group of Hotels, Qatar Airways, Compass and Sodexo.
Rajaram has functional and operational implementation expertise in F & B management, with a strong track record in the areas of P&L Management, Process Implementation, System Automatization, and Price Structuring.
Rajaram has entrepreneurial leadership experience, having been a founder-promoter and founding member of several start-ups.
