QHSE Training

Fusion Foods takes its commitment to QHSE seriously, with periodic trainings conducted for staff.

On March 8 and 9 2019, a QHSE training was done for 30 of Fusion staff, to equip them to enhance health and safety standards at our sites.

The trainees were Fusion’s Area Managers/Site Managers/members of the QHSE team/ Procurement/HR/MIS/Compliance. An experienced trainer, Dr. Shashikanth from CII (Confederation of Indian Industry (CII)), a PHD holder in Microbiology from CFTRI, who has around 40 years’ experience heading quality, trained the attendees on being ‘FOOD SAFETY SUPERVISORS’.

The sessions, which disseminated knowledge on technical requirements, benchmarking FSSAI vs food safety, were eye-openers. Assessment was tough throughout the day, and Dr. Sashikanth was very firm on timing/deviations/ presentations/question papers.

Fusion’s competent team that is well-trained on knowledge of food safety, found the sessions informative and challenging.