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Author: sebyaugu

Pricing Goals Apply for Caterer & Client
  • April 22, 2025
  • sebyaugu
  • Leave a Comment on Pricing Goals Apply for Caterer & Client

Pricing Goals Apply for Caterer & Client

K Sridhar,Managing Director,Fusion Foods and Catering Private Ltd The business of catering is complicated. On one level, there is the catering – producing and serving food, be it lunch, snacks or dinner. On another level, there is the over-the-counter

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Lack of Barriers & the “Passion” Mirage
  • April 22, 2025April 23, 2025
  • sebyaugu
  • Leave a Comment on Lack of Barriers & the “Passion” Mirage

Lack of Barriers & the “Passion” Mirage

K Sridhar,Managing Director,Fusion Foods and Catering Private Ltd How often it is, that I hear someone say, “I have always dreamt of being in the business of food.” The fancy for the food business continues to run unabated; people

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Nutrition in industrially catered menus
  • April 22, 2025April 23, 2025
  • sebyaugu
  • Leave a Comment on Nutrition in industrially catered menus

Nutrition in industrially catered menus

When food is mass produced as it is in industrial canteens, does nutrition become a casualty? Or are there ways and means to ensure that nutritive values in food can be sustained in mass-produced cuisine? K Sridhar,Managing Director,Fusion Foods

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  • Pricing Goals Apply for Caterer & Client
  • Lack of Barriers & the “Passion” Mirage
  • Nutrition in industrially catered menus

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  • Pricing Goals Apply for Caterer & Client
    By sebyaugu
  • Lack of Barriers & the “Passion” Mirage
    By sebyaugu
  • Nutrition in industrially catered menus
    By sebyaugu

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  • 22 Apr, 25

    Pricing Goals Apply for Caterer & Client
  • 22 Apr, 25

    Lack of Barriers & the “Passion” Mirage
  • 22 Apr, 25

    Nutrition in industrially catered menus

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