Fusion Foods takes its commitment to QHSE seriously, with periodic trainings conducted for staff.

On March 8 and 9 2019, a QHSE training was done for 30 of Fusion staff, to equip them to enhance health and safety standards at our sites.

The trainees were Fusion’s Area Managers/Site Managers/members of the QHSE team/ Procurement/HR/MIS/Compliance. An experienced trainer, Dr. Shashikanth from CII (Confederation of Indian Industry (CII)), a PHD holder in Microbiology from CFTRI, who has around 40 years’ experience heading quality, trained the attendees on being ‘FOOD SAFETY SUPERVISORS’.