When food is mass produced as it is in industrial canteens, does nutrition become a casualty? Or are there ways and means to ensure that nutritive values in food can be sustained in mass-produced cuisine? […]
How often it is, that I hear someone say, “I have always dreamt of being in the business of food.” The fancy for the food business continues to run unabated; people call it a ‘passion’. There are many, many who let go of the routine […]
The business of catering is complicated. On one level, there is the catering – producing and serving food, be it lunch, snacks or dinner. On another level, there is the over-the-counter business, mostly snacks, that involve hot and cold beverages (tea, coffee, juices/milkshakes), branded and […]